OUR COFFEE

Griffiths imports from leading coffee growing regions in South America, Asia and Africa. We select our beans carefully to ensure our consistently high quality and cup daily on a batch-by-batch basis to ensure consistency in flavour.

JAMAICAN JAZZ:

A mix of light and dark Arabica beans that taste great in an espresso or latte.

OASIS SUPREME:

Full bodied, medium acidity, sweet aromatic character. Rich in flavour.

PREMIUM:

A special coffee of outstanding character. Full, sophisticated flavour. A blend of Brazilian and Ethiopian beans.

SUPER MOCHA:

Strong, thick and rich. No acidity. Balanced flavour. Perfect with milk.

DECAFFEINATED:

Colombia Coffee - EA Process of Decaffeination
A process often referred to as “naturally decaffeinated” because ethyl acetate is a chemical found naturally in many fruits. Caffeine is exracted via the process and is then used in other products such as medicines and soft drinks. Most decaffeination is done in this method.

SWISS WATER PROCESS ORGANIC PERU - ARABICA DECAFFEINATED:

SWISS WATER® Process is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique original characteristic and flavour. A mixture of decaffeinated and organic beans allows the most hardened coffee critic to take their first steps.

RAINFOREST ALLIANCE:

Panama coffee.
The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land use practices, business practices and consumer behaviour. Griffiths Coffee can proudly boast to have supported the RA initiative from 2003.