All our coffee is roasted fresh daily. Roasting transforms green coffee beans into the brown product we’re all familiar with. Beans from famous regions like Java, Kenya, Hawaii and Jamaica are roasted lightly so their signature characteristics, or “origin flavours” dominate, whilst darker roasts increase body of the coffee.
At lighter roasts, the bean will exhibit more of the flavors created by the soil and weather conditions where the bean was grown. The longer beans are roasted, the darker they become with the roasted flavour overtaking the origin flavour.
While we offer a range of signature roasts, we can also create a roast specifically to meet any requirements.